Q’ALA
Adolfo is the one who appears on the label in the middle of grassy fields, in front of the Pinkuylluna mountain, one of the most representative of the Inca town of Ollantaytambo. He is also the creator of this spirit made from sugarcane and different local botanicals that age for several years, resulting in an aromatic, digestive, and festive blend.
The label was made at his request. He wanted several beings to appear in the mountains, hidden among the shadows of the stones that he himself had seen one afternoon.
Q’ala is in Quechua and means “naked,” a nakedness as it is—pure or original.
The logo was developed based on the shapes of one of the Inca constructions that survived on that mountain, tall trapezoids made with large stones.
Adolfo is the one who appears on the label in the middle of grassy fields, in front of the Pinkuylluna mountain, one of the most representative of the Inca town of Ollantaytambo. He is also the creator of this spirit made from sugarcane and different local botanicals that age for several years, resulting in an aromatic, digestive, and festive blend.
The label was made at his request. He wanted several beings to appear in the mountains, hidden among the shadows of the stones that he himself had seen one afternoon.
Q’ala is in Quechua and means “naked,” a nakedness as it is—pure or original.
The logo was developed based on the shapes of one of the Inca constructions that survived on that mountain, tall trapezoids made with large stones.